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dc.contributor.authorDutra, Monalisa Pereira-
dc.contributor.authorAleixo, Glécia De Cássia-
dc.contributor.authorRamos, Alcinéia de Lemos Souza-
dc.contributor.authorSilva, Maurício Henriques Louzada-
dc.contributor.authorPereira, Márcio Tadeu-
dc.contributor.authorPiccoli, Roberta Hilsdord-
dc.contributor.authorRamos, Eduardo Mendes-
dc.date.accessioned2018-02-02T12:39:54Z-
dc.date.available2018-02-02T12:39:54Z-
dc.date.issued2016-
dc.identifier.citationDutra, M.P., Aleixo, G.D.C., Ramos, A.D.L.S., Silva, M.H.L., Pereira, M.T., Piccoli, R.H., Ramos, E.M. Use of gamma radiation on control of Clostridium botulinum in mortadella formulated with different nitrite levels, Radiation Physics and Chemistry, 119, pp. 125-129, 2016.pt_BR
dc.identifier.issn0969806Xpt_BR
dc.identifier.urihttp://www.repositorio.cdtn.br:8080/jspui/handle/123456789/1270-
dc.format.extent125-129pt_BR
dc.language.isoen_USpt_BR
dc.rightsLpt_BR
dc.subjectFood processingpt_BR
dc.subjectGamma radiationpt_BR
dc.subjectBacteriapt_BR
dc.subjectQuality controlpt_BR
dc.titleUse of gamma radiation on control of Clostridium botulinum in mortadella formulated with different nitrite levelspt_BR
dc.typeArtigo Periódicopt_BR
dc.coverageIpt_BR
dc.creator.affiliationUniversidade Federal de Lavras, UFL, Lavras, Brasilpt_BR
dc.creator.affiliationUniversidade Federal de Lavras, UFL, Lavras, Brasilpt_BR
dc.creator.affiliationUniversidade Federal de Lavras, UFL, Lavras, Brasilpt_BR
dc.creator.affiliationInstituto Federal de Educação, Ciência e Tecnologia, Rio Pomba, Brasilpt_BR
dc.creator.affiliationCentro de Desenvolvimento da Tecnologia Nuclear, CDTN, Belo Horizonte, Brasilpt_BR
dc.creator.affiliationUniversidade Federal de Lavras, UFL, Lavras, Brasilpt_BR
dc.creator.affiliationUniversidade Federal de Lavras, UFL, Lavras, Brasilpt_BR
dc.identifier.vol119pt_BR
dc.title.journalRadiation Physics and Chemistrypt_BR
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