Please use this identifier to cite or link to this item: http://www.repositorio.cdtn.br:8080/jspui/handle/123456789/466
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dc.contributor.authorPerry, Katia S.P.
dc.date.accessioned2016-08-29T18:47:27Z-
dc.date.available1004
dc.date.available2016-08-29T18:47:27Z-
dc.date.issued2004
dc.identifier.issnISSN 1678-7064
dc.identifier.urihttp://www.repositorio.cdtn.br:8080/jspui/handle/123456789/466-
dc.language.isoPortugues
dc.rightsL
dc.subjectCheese
dc.subjectMicroorganisms
dc.subjectChemistry
dc.typeArtigo Periódico
dc.creator.affiliationCentro de Desenvolvimento da Tecnologia Nuclear/CDTN, Belo Horizonte, MG, Brasil
dc.identifier.fasciculo2
dc.identifier.vol27
dc.identifier.extentp.293-300
dc.title.journalQuímica Nova São Paulo
Appears in Collections:Artigo de periódico

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